A beautiful wedding is made up of hundreds of details working together. At The Seabird, our wedding, culinary and banquet teams work alongside your professional planner and vendor team to help bring those details into one cohesive experience.
From menu planning and event setup to getting-ready spaces and trusted local partners, our role is to make the resort side of your celebration feel organized, thoughtful and ready for the moments that matter.
Your Wedding Event Manager works alongside your professional wedding planner throughout the planning process, serving as your connection to The Seabird.
Together, they coordinate the details that take place within the resort, including venue logistics, menus, rehearsals, accommodations and event flow, while your planner manages the broader wedding vision, vendors and day-of coordination.
The Seabird’s culinary and banquet teams bring each celebration to life through thoughtful menus, polished service and the details that keep the event moving seamlessly.
Wedding menus draw inspiration from Southern California ingredients and flavors, with options for passed hors d’oeuvres, plated dinners, reception enhancements and bar service. The culinary team can also accommodate a variety of dietary needs and work with couples to customize their wedding menu.
Executive Chef Christopher Carriker leads The Seabird’s culinary program with an approach rooted in craftsmanship, thoughtful sourcing and the freshness of Southern California cuisine. From menu tastings to the wedding reception itself, Chef Carriker and his team help shape a dining experience that feels considered from start to finish.
Every wedding brings together a talented group of people, and The Seabird works with an established network of wedding professionals who know how to create exceptional celebrations.
Our wedding vendor guide includes planners, photographers, florists, rental partners, entertainment, bakeries, hair and makeup artists, officiants and more.
Whether you build your team from our recommendations or bring your own creative partners, your Wedding Event Manager can help you understand the resort’s vendor requirements and coordinate the details needed for a smooth experience.
Sunny’s Spa & Beauty Lounge gives couples and wedding parties a dedicated place to prepare, relax and enjoy the hours leading up to the ceremony.
The private spa parlor offers a comfortable setting for pre-ceremony preparation, while Sunny’s broader spa and beauty experiences can become part of the wedding day or the weekend surrounding it.
Beyond the essentials, couples can bring even more personality into the celebration through specialty experiences and enhancements.
The Seabird’s wedding partner network includes everything from champagne towers and roaming oyster service to custom illustrations, photo booths, coffee carts, permanent jewelry and other unexpected touches.
Your planner and Wedding Event Manager can help you explore what works best for your celebration, venue and guest experience.
