Celebrate Mother’s Day with an oceanfront brunch in the Grand Coastal Ballroom. This seasonal gathering brings together fresh coastal flavors, chef-crafted dishes, and a welcoming setting designed for sharing the occasion.
The brunch features a curated spread of favorites including Short Rib Benedict, made-to-order omelets, a seafood-forward ceviche display, and carving stations with roasted salmon, New York strip, and pork porchetta. A tea party–inspired dessert salon with pastries, scones, and seasonal sweets offers a thoughtful finish to a festive celebration by the coast.
