Breakfast: Monday–Friday, 7 A.M.–11 A.M.
Brunch: Saturday–Sunday, 7 A.M.–12 P.M.
Lunch: Monday–Friday, 12 P.M.–3 P.M.
Dinner: Daily, 5 P.M.–9 P.M.
Bar: Opens daily at 5 P.M.
Piper
Fresh, Locally Sourced California Cuisine
California coastal cuisine at its finest, Piper is a bright and welcoming Oceanside restaurant located just off the beach at The Seabird Ocean Resort & Spa.
Begin the morning with weekday breakfast and freshly pressed juice, gather over the weekend brunch buffet, or stop in for a relaxed lunch. As evening arrives, Piper shifts into a warm, intimate setting for seasonal California dishes, handcrafted cocktails, and selections from a robust wine list.
Led by Chef Chris Carriker, the kitchen draws from Southern California farms, artisanal producers, and global influences to create fresh, ingredient-driven menus that change with the seasons. With a dedicated children’s menu and dishes made for sharing, Piper brings family-friendly dining to the easy rhythm of the Oceanside coast.
Hours
Location
105 Mission Avenue, Oceanside, CA 92054
Phone
California Coastal Cuisine
Piper’s menu is shaped by Southern California’s small farms, artisanal producers, and changing seasons. Handmade pasta and noodles, free-range poultry, garden-fresh vegetables, local seafood, and thoughtfully sourced ingredients form the foundation of the restaurant’s California cuisine.
Chef Chris Carriker brings a global point of view to that local foundation. Familiar ingredients meet flavors and techniques drawn from around the world, creating dishes that feel distinctly Californian while offering something new to discover with each visit.
Menus evolve throughout the year to follow the seasons and the ingredients available from Piper’s regional farms and purveyors.
Breakfast in Oceanside
Weekday mornings begin at an easy pace with specialty coffee, freshly pressed juices, pastries, fruit, and breakfast favorites. Lighter choices such as açaí bowls, oatmeal, and seasonal fruit sit alongside French toast, pancakes, omelets, eggs, and savory breakfast classics.
Pair breakfast with a freshly pressed Green Flash juice, specialty latte, or coffee before heading to the beach, exploring downtown Oceanside, or settling into a day at the resort.
Breakfast is served Monday through Friday from 7 A.M. to 11 A.M.
A Kid-Friendly Weekend Brunch Buffet
Saturday and Sunday mornings are made for gathering around the table. Piper’s weekend brunch buffet is served from 7 A.M. to 12 P.M., bringing sweet and savory favorites together in a bright, relaxed setting.
The seasonal buffet may include breakfast pastries, fruit, yogurt, salads, cheese and charcuterie, French toast, eggs Benedict, a toast bar, smoked salmon, crêpes, and other rotating selections. À la carte brunch dishes are also available for an additional charge.
Designed with families in mind, the brunch buffet offers special pricing for children ages 5–12. Piper also has a dedicated children’s menu for guests ages 12 and younger, making it a welcoming choice for kid-friendly brunch and family-friendly dining in Oceanside.
Brunch Buffet: $55 for adults and $30 for children ages 5–12.
Dinner at Piper
As evening arrives, Piper takes on a warmer, more intimate rhythm. The open kitchen keeps the cooking in view as seasonal dishes, cocktails, and wine carry dinner forward.
Menus move from garden-driven starters and raw-bar selections to handmade pasta, seafood, poultry, and composed entrées. Begin with market vegetables, oysters, or burrata before sharing pasta and a main course inspired by California ingredients and global flavors.
The full-service bar and wraparound patio offer different ways to settle in, from cocktails before dinner to a longer meal with family and friends.
Cocktails, Wine & Local Spirits
Piper’s beverage program follows the same local-minded approach as the kitchen. The wine, beer, spirits, and cordials highlight California producers alongside selections from farther afield.
Specialty cocktails draw inspiration from ingredients and destinations around the world, while the wine list offers sparkling, white, rosé, and red selections by the glass and bottle. Regional breweries and distilleries keep the experience connected to Southern California.
Zero-proof mocktails are also available during dinner, combining flavors such as passion fruit, ginger, prickly pear, eucalyptus, persimmon, and citrus.
Meet Piper’s Culinary Team
Chef Chris Carriker
Chef Chris Carriker brings a career shaped by farm-fresh cooking, global influences, and respected West Coast kitchens to Piper.
A Pacific Northwest native and graduate of Western Culinary Institute, Carriker began his career in Portland before moving to San Diego in 2017. His experience includes leadership roles at Avant Restaurant, International Smoke, Empress Restaurant Group, and Park Hyatt Aviara Resort Golf Club & Spa. He has also cooked at the James Beard House and won an episode of Food Network’s Chopped in 2019.
At Piper, he brings California’s seasonal ingredients together with globally inspired flavors and a generous, family-style approach to dining.
Pastry Chef Jacqueline Fuentes
Pastry Chef Jacqueline Fuentes leads the pastry program for Piper, Piper To Go, and banquet events at The Seabird Ocean Resort & Spa.
Her experience spans luxury hospitality brands including The Ritz-Carlton, Fairmont, JW Marriott, and The West Hollywood EDITION. Seasonal ingredients, travel, and childhood memories shape her approach to breakfast pastries, desserts, petit fours, and European-inspired pastry.
Family-Friendly Dining in Oceanside
Piper was made for mornings, evenings, and celebrations shared across generations. The relaxed dining room, weekend brunch buffet, dedicated children’s menu, and flexible indoor and patio seating make family dining feel easy.
The children’s menu includes breakfast choices such as pancakes, fruit, oatmeal, and organic eggs, along with dinner selections including pasta, chicken tenders, fish, and grilled steak.
From breakfast before the beach to a birthday dinner or leisurely weekend brunch, Piper creates space to slow down and enjoy the table together.
Private Dining at Piper
Gather around the table for birthdays, bridal showers, corporate meals, reunions, family celebrations, and other private events. Piper offers full and semi-private dining spaces supported by seasonal California menus and a dedicated events team.
- Full Piper Restaurant: Reserve the full restaurant for a seated event of up to 105 guests. The buyout includes Piper’s dining room, views of the open-air kitchen, full-service bar, and patio dining.
- Partial Piper Restaurant: A partial restaurant buyout accommodates up to 42 guests in a semi-private setting, with personalized menu options inspired by Piper’s California cuisine.
- Outdoor Patio: Piper’s outdoor banquet table seats up to 24 guests in a relaxed, open-air setting.
- Indoor Banquet Table: Located in the center of the dining room, the family-style indoor table seats up to 10 guests near the kitchen.
Private dining inquiries are available for groups of six or more.
More Dining at The Seabird Ocean Resort & Spa
Piper is part of a collection of dining experiences at The Seabird Ocean Resort & Spa.
Begin the morning with breakfast or weekend brunch at Piper, spend the afternoon with casual poolside fare at The Shelter Club, then settle into The Shore Room for cocktails, coastal plates, and sunset over the Pacific.
Together, the three venues carry The Seabird’s dining experience from morning through evening.
Frequently Asked Questions
What are Piper’s hours?
Piper serves breakfast Monday through Friday from 7 A.M. to 11 A.M., brunch Saturday and Sunday from 7 A.M. to 12 P.M., lunch Monday through Friday from 12 P.M. to 3 P.M., and dinner daily from 5 P.M. to 9 P.M. The bar opens daily at 5 P.M.
What kind of food does Piper serve?
Piper serves seasonal California coastal cuisine influenced by global flavors. Its menus highlight ingredients from Southern California farms, regional purveyors, and artisanal producers.
Does Piper serve a brunch buffet?
Yes. Piper serves a weekend brunch buffet Saturday and Sunday from 7 A.M. to 12 P.M. The buffet is priced at $55 for adults and $30 for children ages 5–12. À la carte dishes are available for an additional charge.
Is Piper’s brunch kid-friendly?
Yes. Piper offers a kid-friendly brunch buffet with special pricing for children ages 5–12. The restaurant also has a dedicated children’s menu for guests ages 12 and younger.
Is Piper a family-friendly restaurant?
Yes. Piper welcomes families for breakfast, weekend brunch, lunch, and dinner. Children’s menus, a weekend brunch buffet, and flexible indoor and patio seating support family-friendly dining.
Who is the chef at Piper?
Chef Chris Carriker leads Piper’s culinary program. His background includes restaurants and luxury resorts in Portland and San Diego, and he won an episode of Food Network’s Chopped in 2019.
Does Piper have outdoor seating?
Yes. Piper has a wraparound outdoor patio and an outdoor banquet table available for private dining.
Can Piper host private dining events?
Yes. Piper offers full and partial restaurant buyouts, an outdoor patio banquet table, and an indoor family-style table. Private dining capacities range from 10 guests at the indoor table to 105 seated guests for a full restaurant buyout.
Where is Piper located in Oceanside?
Piper is located at 105 Mission Avenue, Oceanside, CA 92054, inside The Seabird Ocean Resort & Spa and just off the beach.
