California coastal cuisine at its finest

Fresh and locally sourced

Enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Stop by in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with open kitchen, full bar and wraparound outdoor patio.

Hours

7AM - 11AM

Dinner: Starting on October 21st Tuesday - Saturday

Contact

Bright, fresh, and flavorful

Sourced from local farms and purveyors

Piper’s menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.

Sip and savor

Our curated list of wine, beer, and cordials are inspired by local wineries, distilleries, and breweries, and highlight California’s food and wine culture that is inspired by the near-perfect coastal climate, classic Californian cuisine, and San Diego’s Spanish colonial roots. At Piper, we invite you to create unforgettable moments, connect with loved ones, and indulge in our wonderful food and drink.

We’re trying to re-create that feeling of coming to someone’s home — it’s warm, it’s welcoming, and you’re eating what was picked fresh that day.

- Kurtis Habecker

Executive Chef - The Seabird
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