Gather by the ocean this Thanksgiving for a holiday buffet celebrating the flavors of the season at The Seabird. Executive Chef Chris Carriker presents a festive spread featuring chilled seafood, herb-brined turkey, prime rib carved to order, cedar-planked salmon, and all the traditional sides that make Thanksgiving worth gathering around the table for.
Finish with handcrafted desserts from Pastry Chef Jacquelin Fuentes while enjoying the warmth of the holiday in a beautiful coastal setting. With indoor and al fresco dining options, Thanksgiving on the Pacific brings together family, friends, and a memorable feast by the sea.
