Piper welcomes Uka Sake for a special culinary collaboration in Oceanside, bringing together innovative coastal cooking and premium Japanese sake for a refined, multi-course dining experience.
Guests will enjoy a thoughtfully curated menu that moves from playful small bites to standout courses such as geoduck crudo, charcoal-grilled sable, and A5 wagyu, each paired with expressive sake selections. An evening designed for those who appreciate craftsmanship, seasonality, and the art of pairing.
