Celebrate love this Valentine’s Day with a romantic dining experience at Piper, Oceanside’s coastal culinary haven. Treat your special someone to Chef Chris Carriker’s seasonally inspired Valentine’s Menu, showcasing fresh California cuisine with a creative twist. Begin your evening with exquisite starters like Kumamoto oysters with hibiscus mignonette, followed by delectable entrées such as cedar plank cod with trout roe beurre fondue or herb-roasted lamb loin with pine nut ‘risotto.’ Complete the night by sharing beautifully crafted sides and raising a glass to unforgettable flavors.
